Chinese Chef
John test111
₨60.3-120.5K[Monthly]
On-site - Vietnam3-5 Yrs ExpEdu not requiredFull-time
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Job Description
Benefits
Professional Development
Diversity Program
Time Off & Leave
Birthday Leave, Military Leave
Work-Life Balance
Flexible Hours
- Prepare and cook authentic Chinese dishes using traditional techniques.
- Develop new recipes and enhance existing menu items.
- Ensure high standards of food quality and presentation.
- Manage kitchen inventory and order supplies as needed.
- Oversee kitchen staff and train junior chefs.
- Maintain a clean and safe cooking environment.
- Collaborate with restaurant management on menu planning.
- Education: Edu not required.
- Experience Level: 3-5 years in Chinese cuisine.
- Skills and Competencies: Proficient in traditional Chinese cooking techniques, knife skills, menu planning, and kitchen management.
- Responsibilities and Duties: Prepare authentic Chinese dishes, oversee kitchen staff, ensure food safety standards, and manage inventory.
- Working Conditions: Fast-paced restaurant environment with extended hours.
- Qualities and Traits: Passionate about culinary arts, strong leadership abilities, attention to detail, and creativity.
Kitchen HygieneWritten and Verbal Communication Skills
Preview
Test J1
HR DirectorJohn test111
Working Location
胡志明市. 越南胡志明区胡志明市
Posted on 05 May 2025
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