Job Summary:

The Operations Manager is a strategic and hands-on leader responsible for managing the operations of a chain of concept restaurants. This role requires a strong ability to lead teams, execute operational strategies, and drive business growth. The ideal candidate should excel in a competitive environment and demonstrate adaptability in working with high-performance teams.

Key Responsibilities:

• Oversee and manage the daily operations of multiple restaurant locations.
• Develop and implement strategic plans to enhance operational efficiency and business expansion.
• Act as a ground leader, actively engaging with restaurant teams and addressing challenges in real time.
• Prepare and oversee budgets to ensure financial objectives are met.
• Foster a culture of accountability, collaboration, and continuous improvement across all locations.
• Analyze market trends and implement strategies to maintain a competitive advantage.
• Work closely with the Business Development Manager to align operational activities with business goals.

Qualifications:

• Extensive leadership experience in the F&B or restaurant industry.
• Strong strategic thinking with excellent budgeting and planning capabilities.
• Proven ability to thrive in a dynamic and competitive work environment.
• Exceptional communication, leadership, and interpersonal skills.

Please refer to job description.