Pay raise and promotion for experienced applicants

Fast track career progression in a fast growing company

Dynamic with a fun and talented team



With free employee meals and other Benefits!

With HMO after 1 year, extra leaves after 1 year, access to company events and free trainings.

Restaurants/Outlets LOCATED IN: Pasay, BGC, Makati, and QC.



Responsibilities

• Responsible for assisting the management of all the restaurant’s daily operations
• Manage operations with passion and product knowledge
• Manage the restaurant to exceed standards in food quality, safety and cleanliness
• Consistently monitor product and labor costs to remain within targets
• Solicit guest feedback to understand the needs and wants of customers
• Train and coach staff on guest services principles, standards and practices
• Conduct staff and daily shift meetings and ensure compliance of staff to tasks

Requirements

• Experience in food and beverage operations
• At least 1 year of Restaurant and Hotel experience
• Demonstrate quality consciousness, leadership and business acumen
• Experience leading staff
• Experience handling and resolving complaints
• Position and compensation dependent on prior experience and interview performance

Please refer to job description.