We suggest you enter details here.

This is a full-time on-site role for a Head Chef at Sóbra Café Corp. located in Quezon City. The Head Chef will be responsible for overseeing the kitchen operations, creating menus, managing food preparation, and ensuring quality and consistency in all dishes served.

• Culinary skills, Menu Development, and Recipe Creation
• Food Preparation and Kitchen Management experience
• Strong organizational and leadership skills
• Knowledge of food safety and sanitation regulations
• Creativity, attention to detail, and the ability to work in a fast-paced environment
• Excellent communication and teamwork skills
• Experience working as a Head Chef or in a similar role
• Culinary degree or relevant certification

Please refer to job description.