Shangri-La Group Pastry Sous Chef

Pastry Sous Chef

Shangri-La Group

Negociable

En el sitio - MakatiExp de 3-5 YrsDiplomaTiempo completo

Descripción del trabajo

Shangri-La the Fort, Manila

Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the company’s five existing properties in the Philippines.

The mixed-use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.

DUTIES

Is able to manage and operate the pastry/bakery in the hotel and over sees shops outside the hotel.
Continuous come up with new ideas or new creations
Training and development of new talents within the pastry/bakery
Ensure kitchen areas has a positive work atmosphere
Planning of menus and seasonal activities related to the pastry

Requirements

Has Minimum 10 Years’ experience in high volume 5* hotel or similar operation in the position of Executive Pastry Chef and has a proven track record
Has knowledge or worked in large banquet hotel with up to 1000 Guest and multiple function on a day
Has good skills and knowledge at Pastry & Bakery production and the different techniques & production
Is knowledgeable about trends and Innovations in Pastry and Bakery, and is able to implement
Is a self-starter and has a creative and artistic capabilities.
In depth knowledge of Food safety systems, HACCP, ISO22000
Strong organization skills and time management skills
Able to set standards and maintain the standards