JOB DESCRIPTION

·        Can handle, operate, and manage POS

·        Observe proper cashiering procedures

·        Knowledgeable in daily cashier’s report

·        Highly skilled in bar/dining service restaurant operation especially in the cashiering area

·        Can communicate effectively in Tagalog and English

WORK SCHEDULE: 5PM to 3AM, Rotating off days

WORK LOCATION: Makati City

GENERAL QUALIFICATIONS

·        Graduate of any 4-year course or vocational course related to Food Service or Hospitality Management

·        At least 21 years old

·        With relevant experience in bar/dining restaurant, at least 1 year

·        With good communication skills

·        Customer oriented

·        Amenable to work from 5pm to 3am