FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN

JOB SUMMARY:

In accordance with the policies, procedure and standards of Chroma Hospitality and Crimson Resort & Spa, Mactan, and under the direct supervision of the Chef de Partie, this position is responsible for coordinating, supervising, and participating in the preparation of Japanese hot and/or cold food within the assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Executive Chef.

JOB DESCRIPTION:

• Analyses customer feedback on food quality and serving timings.
• Coordinates with Restaurant Supervisor regarding customer questionnaire analysis.Controls payroll cost and over staffing
• Meets customers whenever possible.
• Practices maximum flexibility and creativity when dealing with special customers.
• Monitors food preparation, presentation and timing in accordance with standard recipes.
• Monitors Captains orders.
• Controls the food dispense area during meal periods.
• Assists in food preparation as needed or as required.
• Minimizes spoilage, waste and over production.
• Controls payroll cost and over staffing
• Prepares Market List for the Section
• Oversees the preparation of mis-en-place.
• Checks par stock of cooking supplies and equipment.
  

Please refer to job description.