KITCHEN HELPER
1. Follows the Store and Mall Admin House Rules

2. Implements daily opening and/or closing procedures in the prep station area

3. Ensures compliance to Food Safety and sanitation procedures

4. Knows the standard recipe of our marinated products

5. Expert in assembling raw ingredients per product and follows standard portioning

6. Receive and store raw materials properly (FIFO) and label items according to standard shelf-life

7. Maintains enough back-up of raw materials needed

8. Monitors wastages and scraps

Job Types: Full-time, New-Grad, Permanent

Benefits:

• Company Christmas gift
• Company events
• Employee discount
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Schedule:

• Day shift
• Holidays
• Night shift
• Overtime
• Rotational shift
• Weekends

Supplemental Pay:

• 13th month salary
• Overtime pay
• Tips
• Yearly bonus

Please refer to job description.